home

Total TV presents

Ingredients for Korokke (8 pieces) - Korokke Filling - 400g Danshaku Potatoes (0.882 lb) - use potatoes with high starch content 800ml Water to cook potatoes (3.38 u.s. cup) 8g Salt - 1% of the amount of water 100g Mixture of Ground Beef and Pork (3.53 oz) 1/2 tsp Coarse Salt A pinch of Pepper A pinch of Nutmeg 2 tsp Raw Sugar 1 tsp Cooking Oil 1/2 Onion (150g/0.331 lb) - Batter for Korokke - 1/2 Egg 25ml Water (5 tsp) 25g Cake Flour (0.882 oz) 100g Raw Bread Crumbs (3.53 oz) - moist dried b

Channel: Video Clips

Related tags: cooking , Japanese , food , recipe , korokke , pan , croquette , bun , danshaku , potato , nutmeg , bread , crumbs , Worcester , sauce , コロッケパン , 料理 , レシピ , クッキング , 作り方 ,

Most Viewed